Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
potato fry recipe with video made in Indian style with simple and basic ingredients. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them.
Potato Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Take 1 tablespoon chana dal
- Prepare 1 tsp urad dal
- Make ready 3 tablespoons oil
- Make ready as needed Salt
- Take 1 tsp Asafoetida
- Take 2 tsp Turmeric powder
- Make ready 1 tsp Mustard seeds
- Prepare as needed Chilli powder
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Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
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So that’s going to wrap this up with this exceptional food potato fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
