Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, onion hashbrowns/cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Onion Hashbrowns/Cakes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Onion Hashbrowns/Cakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Prepare 3 tablespoon cornstarch
- Prepare 2 large onions
- Prepare 1 large egg
- Prepare 1-1/4 cup evaporated milk
- Prepare 1-1/2 cup all purpose flour
- Make ready 1 tablespoon seasoned salt
- Make ready 1 teaspoon kosher salt
- Make ready As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food onion hashbrowns/cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
