Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham and cheese quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and cheese quiche is something that I’ve loved my whole life.
If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. You could use bacon instead of ham if you wanted to.
To begin with this recipe, we must first prepare a few ingredients. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Get 1 deep dish pie shell
- Prepare 1/2 cup Monterey jack or Swiss shredded cheese
- Take 1 cup chedder cheese shredded
- Take 1/4 cup sliced green onions
- Take 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Get 3 large eggs beaten
- Get 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Make ready 3/4 cup half and half
- Get 1 Tablespoon flour
- Prepare 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Take 1/4 teaspoon garlic powder
While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. Ham and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Any cheese would work great here. Try this with mozzarella cheese, Gruyere or cheddar cheese in place of Swiss. You can swap more milk in place of the half & half cream, but the texture won't be as creamy, it will have a. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients.
So that is going to wrap this up for this exceptional food ham and cheese quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
