Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yumm poha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We stopped by at this place, enroute to our trip to Goa. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.
Yumm poha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yumm poha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yumm poha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yumm poha:
- Get 1 cup poha rinsed only one time
- Get 1 very small onion chopped
- Make ready 1 green chilli optional
- Take 1 small tomato chopped
- Get Some green onion to garnish
- Make ready 1 tsp salt
- Take Half tsp red chili powder
- Prepare 1 tsp turmeric
- Get 3-4 garlic cloves
- Prepare 1 tsp chaat masala
- Prepare 1 tsp coriander powder
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp curry leaves
Add it to the washed, well drained poha. Wash aval/poha twice and drain the water completely. Add turmeric powder, thick tamarind extract. Add in poha and fry it little.
Instructions to make Yumm poha:
- Roast cumin seeds+garlic+mustard seeds
- Now after making them golden add onion and cook them for 2 to 3 minutes
- Now add all the spices and tomatoes then add 2 tablespoon water and cook at medium flame
- Just stir the masala then add rinsed poha
- Garnish with green onion and sprinkle some lemon water
- Serve with plate of salad to be hydrated
Take this in a blender and make in to a coarse powder. More Breakfast recipes, Soft Idli Crispy Dosa Poha recipe Vada recipe. It turned out great and tasted yumm. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Sponge dosa recipe using Raw rice and poha without using urad dal -South Indian breakfast recipes.
So that is going to wrap this up with this exceptional food yumm poha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
