Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). Method: Dry roast the grinding ingredients separately and let it cool for some time. Powder it in mixie into fine powder.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 5-6 garlic pods
- Get leaves Few curry
- Get To Temper
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Get 1 tsp Urad dal
- Make ready 2 red chillies
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya. How to Make Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy Dry roast and grind all the ingredients to a fine powder.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Add the fenugreek seeds, fry it. Fenugreek stir fry using methi leaves. Vendhaya keerai poriyal with rice makes a perfect lunch. This recipe is very basic and quite straight forward and screams SOUTH. Cut the onion into small pieces and add along with curry leaves.
So that’s going to wrap this up with this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
