Sweet Tomato onion jam
Sweet Tomato onion jam

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet tomato onion jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Tomato onion jam is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Tomato onion jam is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Tomato onion jam:
  1. Take 10 oz cherubs tomatoes, cherry or grape is fine
  2. Prepare Half med yellow onion sliced thin
  3. Make ready 3 large garlic cloves
  4. Get Tbsp balsamic vinn
  5. Make ready 2 tbsp brown sugar(dark or light)
  6. Prepare Squeeze half a lemon
  7. Make ready 1 tbsp granulated sugar
  8. Make ready pinch kosher salt
Instructions to make Sweet Tomato onion jam:
  1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
  2. Add tomatoes and onion to a blender and pulse 2 to three times
  3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
  4. Add to a small container and let cool for service or cover and store.

So that’s going to wrap this up for this special food sweet tomato onion jam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!