Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mullangi poriyal (radish curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mullangi poriyal (Radish curry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mullangi poriyal (Radish curry) is something which I’ve loved my whole life.
Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure.
To begin with this recipe, we must prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Prepare 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Get 1/2 onion chopped
- Get Mustard seeds to temper
- Make ready 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Prepare Salt as required
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada. When I had this stir fry, I couldn't Temper mustard seeds, urad dal, curry leaves, red chilli and hing. Add the chopped radish and saute till it becomes soft. Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries.
So that’s going to wrap it up for this special food mullangi poriyal (radish curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
