Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free onion rings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Onion Rings is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Onion Rings is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free onion rings using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Onion Rings:
- Prepare 3 cups gluten free all-purpose flower
- Get 3 eggs beaten
- Make ready Gluten free original flavor breadcrumbs
- Prepare Oil, I used regular vegetable oil
- Make ready Add any spice to the bread crumbs for extra flavor
- Take 1 onion
Instructions to make Gluten Free Onion Rings:
- Peel and cut your onion to make rings. Separate the rings.
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- Fry rings until golden brown and serve with you favorate dipping sauce.
So that’s going to wrap it up for this exceptional food gluten free onion rings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
