Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drumstick gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drumstick gravy is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Drumstick gravy is something that I have loved my entire life. They are fine and they look wonderful.
Drumstick gravy with step by step pictures. This is an authentic Indian Recipe for preparing at home tasty Drumstick Salan, a thick Drumstick Gravy, using fresh Tomato Puree as the main flavoring. Delicious Drumstick curry recipe/Yummy Drumstick gravy recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook drumstick gravy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick gravy:
- Take 1 cup Drumstick/Murungakkai -
- Get 5-10 Small onions -
- Get Onion - 1 chopped
- Get Green chilies - As per taste
- Prepare Tomato - 2 chopped
- Take 2 Tbsp Dhaniya/Coriander Seeds -
- Take 1 Tbsp KhusKhus/Poppy seeds -
- Prepare 1/2 Tsp Cumin seeds -
- Take 2 Tbsp Tamarind pulp -
- Make ready 1/2 Tsp Chili powder -
- Take 1/4 Tsp Turmeric powder -
- Take 1/2 Tsp Split urad dal -
- Take 1/4 Tsp Mustard seeds -
- Make ready 4-6 pods Garlic -
- Make ready 1 Tbsp Oil -
Drumsticks N' Gravy Productions is a Detroit Based Film and Multimedia production Start-Up that focuses on combining music with storytelling, and showing insight… Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with This onion tomato based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the. When I was young, me and my friends would never play near a drumstick tree. We were all made to believe that the tree hosts ghosts at night time.
Instructions to make Drumstick gravy:
- Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
- Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
- To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
- Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
- Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
- Close and cook for a few minutes. Finally serve the hot drumstick curry with rice
Drumstick (Murungakkai) Recipes - Drumstick is a very useful tree where in the leaves is eaten as greens, the flowers are also edible and the drumstick is eaten as a vegetable. The fruit itself is called drumstick in India. Sometimes referred to as a bean, this long, rigid Culinary Uses of Drumstick. · Appetizing, when cut peeled and into finger lengths and cooked in spicy gravy. Drumstick Tomato Curry Drumstick tomato curry is a simple dish, drumsticks pieces cooked in a mildly spiced tomato gravy. Dal Curry with Drumstick - Murungakai Poricha Kuzhambu A very tasty.
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