Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vendhaya kuzhambu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in This kuzhambu is a perfect mix for rice.
Vendhaya kuzhambu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vendhaya kuzhambu is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kuzhambu:
- Get 4 tbs Sprouted vendayam (fenugreek) -
- Make ready 1 Chopped onion -
- Take 1 Chopped tomato -
- Get 1 Green tomato/ tomatillo -
- Take Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Prepare 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Prepare To temper
- Prepare 1-2 tsp Sesame oil-
- Get 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Prepare Salt - as required
It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person.
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
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So that is going to wrap it up with this exceptional food vendhaya kuzhambu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
