Honey garlic butter slow cooked pork roast with carrots
Honey garlic butter slow cooked pork roast with carrots

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey garlic butter slow cooked pork roast with carrots is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Honey garlic butter slow cooked pork roast with carrots is something that I’ve loved my entire life. They are nice and they look fantastic.

Roasted carrots prepared with the most incredible garlic butter and sweet honey sauce. One of my favorite ways to make glazed Cooked to a delicious and tender perfection, these Honey Garlic Butter Roasted Carrots make an excellent side dish and take only. Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.

To begin with this particular recipe, we must first prepare a few components. You can cook honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:
  1. Get 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
  2. Take Freeze the other half or you can use both halfs )
  3. Prepare as needed Vegetable or olive oil
  4. Make ready Spice rub👇
  5. Prepare 2 tsp each paprika, sea salt and thyme
  6. Prepare 1 tsp each ground mustard, garlic and onion powder
  7. Take 1/2 teaspoon each black pepper and cayenne pepper
  8. Get Honey butter sauce👇
  9. Get 3/4 cup honey
  10. Make ready 2 Tbsp brown sugar
  11. Prepare 1 stick unsalted butter
  12. Get 1/4 cup apple cider vinegar
  13. Prepare 5 cloves garlic minced
  14. Prepare 1/2 tsp sea salt and black pepper
  15. Make ready 1 (1 lb) bag of baby carrots
  16. Prepare For thickening sauce 👇
  17. Take 4 tsp cornstarch and a splash of water
  18. Take 1 Tbsp maple syrup
  19. Take 1 Tbsp brown sugar

This pork loin roast is first seared on the stove and then cooked in the slow cooker with a sweet and tangy sauce featuring honey, lemon juice, and All Reviews for Slow Cooker Honey-Garlic Pork Loin Roast. Pork was dry and dull. don't know why. My New Slow Cooker: This recipe was made in this slow cooker. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving.

Steps to make Honey garlic butter slow cooked pork roast with carrots:
  1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
  2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
  3. Place carrots in the bottom of the slow cooker and place browned pork on top.
  4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
  5. Cover and cook for 8 hours on low
  6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
  7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
  8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish. Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Easy roasted carrots recipe with a garlic parsley butter. The carrots are sweet, tender and completely delicious. Served with our garlic parsley butter the carrots are deliciously garlicky, fresh, and vegetarian.

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