Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy bacon, cheese and onion potato skins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle the insides with freshly ground black pepper. I love these Crispy Homemade Baked Potato Skins! These are done up in the oven so they aren't greasy but they are crispy, cheesy and Fill each potato with cheese and bacon.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Make ready 2 large russet potatos
  2. Make ready seasoning for potatos
  3. Take 1 tablespoon butter
  4. Make ready 1 teaspoon sriracha seasoning salt
  5. Prepare 1 tablespoon chili infused olive oil’
  6. Take 1 tablespoon fresh grated Romano cheese
  7. Get Salt an pepper to taste
  8. Make ready Oil for frying
  9. Prepare For Toppings
  10. Take 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Take 6 slices crisp cooked bacon
  12. Take 3 green onions, thin sliced

How To Make Cheesy Bacon Crispy Potato Skins. Learn this easy to follow recipe with quick steps. Learn how to cook like a professional. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour. Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese. I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter.

So that is going to wrap it up for this exceptional food crispy bacon, cheese and onion potato skins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!