Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's french onion pork chop bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes.

Brad's french onion pork chop bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's french onion pork chop bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Make ready 4 cups prepared rice
  2. Get 4 large pork chops
  3. Make ready 3 cans Campbell's french onion soup
  4. Get 2 small sweet onions, cut into thin strips
  5. Make ready Garlic powder and Montreal steak seasoning
  6. Get 1 tbs minced garlic
  7. Prepare 3 tbs butter
  8. Prepare 1 tbs oil
  9. Make ready 1/4 cup dry red wine
  10. Get 1/8 cup whiskey
  11. Get 8 slices swiss cheese

In a large skillet over high heat, heat oil. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence!

Steps to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

Pan-fry some pork chops and simmer them in an easy, savory onion mushroom gravy for a quick meal. Recipes You'll Bake And Share Again and Again. You've never had pork chops like this before! These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. Baked Pork Chops with White Wine Mushroom Sauce ❊.

So that’s going to wrap it up for this special food brad's french onion pork chop bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!