Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, refrigerator pickled cucumber and onion. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Refrigerator Pickled Cucumber and onion is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Refrigerator Pickled Cucumber and onion is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Take 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- Prepare 1/2 tablespoons kosher salt
- Take 4 ounces water
- Get In the jar————
- Take 6 cups sliced cucumbers
- Get 1 large sweet onion sliced
- Prepare 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Take 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that’s going to wrap this up with this exceptional food refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
