Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled beets and onions. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pickled Beets and Onions is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pickled Beets and Onions is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Make ready 1 large onion
- Take Pickling brine————
- Prepare 2 leaf Bay leaves
- Get 1 teaspoon kosher salt
- Make ready 1/2 tablespoon kosher salt
- Prepare 15 ounce distilled white vinegar
- Prepare 3 ounces water
- Take 2/3 cup sugar
- Make ready 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap it up for this special food pickled beets and onions recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
