Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pesto Kaman Dhokla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pesto Kaman Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Get 2 cup besan
  2. Prepare 1/4 tsp turmeric powder
  3. Prepare 2 tsp ginger green chilly paste
  4. Prepare 1/2 tsp salt
  5. Get 6 tbsp powdered sugar
  6. Prepare 2 tbsp oil
  7. Make ready 1 & 3/4 tsp baking soda
  8. Make ready 1 tsp citric acid
  9. Take 1 tsp mustard seeds
  10. Take 1 tsp lemon juice
  11. Take 5 tsp powdered sugar
  12. Take Salt as per taste
  13. Prepare Few green chillies
  14. Get 15-16 basil leaves
  15. Take 5 garlic cloves
  16. Make ready 2 tbsp pine nuts
  17. Get 3 tbsp Parmesan cheese
  18. Take 3 tbsp olive oil
  19. Prepare 1/2 cup water 3 times
Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap this up with this special food pesto kaman dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!