Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough onion rye bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sourdough Onion rye bread is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough Onion rye bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sourdough Onion rye bread:
- Make ready 3 cups dark rye flour
- Prepare 1 cup whole wheat flour
- Get 4 cups white flour
- Prepare 1 medium Onion diced
- Make ready 1 cup sourdough starter
- Get 4 Tsp olive oil
- Take 4 teaspoon salt
- Make ready 4 Tsp sugar
- Get 2 Tsp caraway seeds
- Take 1 teaspoon dry yeast
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that is going to wrap it up with this special food sourdough onion rye bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
