TEEKHE - MEETHE KADDU
TEEKHE - MEETHE KADDU

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teekhe - meethe kaddu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

TEEKHE - MEETHE KADDU is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. TEEKHE - MEETHE KADDU is something which I have loved my whole life.

Ingredients for Khatta Meetha Kaddu Recipe. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Check out for the recipe of Khatte Meethe Kaddu and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadai Paneer on tarladalal.com.

To begin with this particular recipe, we must first prepare a few components. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make TEEKHE - MEETHE KADDU:
  1. Prepare 500 gms yellowpumpkin,peeled and cubed
  2. Make ready 1 large onion ,sliced
  3. Get 1 tomato ,diced
  4. Prepare 3 green chillies, finely chopped
  5. Make ready 2 tsp ginger paste
  6. Get 2 tsp garlic paste
  7. Get 3/4 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Prepare 1tsp cumin powder
  10. Make ready 1 tsp coriander powder
  11. Take 1/4 cup water
  12. Prepare 2 tbsp deep fried onion(birista) ,crushed
  13. Prepare to taste salt
  14. Make ready Tamarind - jaggery water( mix together and keep aside)
  15. Prepare 1.5 tbsp tamarind paste
  16. Take 3//4 tbsp jaggery, grated
  17. Make ready 1/2 cup water
  18. Get for the tampering
  19. Get 4 tbsp oil
  20. Take 1 tsp black mustard seeds
  21. Take 1 tsp cumin seeds
  22. Take 8-10 curry leaves
  23. Make ready 3 cloves
  24. Take 8 black peppercorns
  25. Prepare 1" cinnamon sticks
  26. Prepare 3 green cardamom

Though pumpkin is used in all states of India to make different types. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas.

Instructions to make TEEKHE - MEETHE KADDU:
  1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
  2. Add the onion, saute until soft.
  3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
  4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
  5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
  6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
  7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
  8. Garnish with chopped coriander leaves.
  9. Serve hot along with Indian flatbread(rotis).

This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove the hard peel but.

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