Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steak tartare - spicy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Steak Tartare - Spicy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak Tartare - Spicy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Tartare - Spicy:
- Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Prepare Baguette or other Toast
- Make ready All these are ideas - use more or less of each to your Taste
- Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Get 4 gr Shallots - Minced
- Make ready 4 gr Capers - Minced
- Make ready 4 gr Chives - Minced
- Make ready 1 small Cornichon - Minced
- Make ready 1 Tsp worcestershire sauce
- Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Get 1 Tsp Lemon or Lime Juice
- Take 2 perfect Egg Yolks
- Take Splash Cognac
In a small wooden mixing bowl, combine the anchovy, capers and garlic. Using the back of a fork, crush the two and form a paste. Steak tartare is a delectable way of serving beef tenderloin. Just as sushi can truly showcase the texture and softness of great fish, steak tartare can showcase soft and delicate fresh tenderloin.
Steps to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
Health concerns over raw beef are misguided so long as you buy fresh beef from a trusted source and follow basic rules of food safety and hygiene. The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top.
So that’s going to wrap this up with this special food steak tartare - spicy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
