Mike's German Brats Sourkraut & Carmelized Onions
Mike's German Brats Sourkraut & Carmelized Onions

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's german brats sourkraut & carmelized onions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's German Brats Sourkraut & Carmelized Onions is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's German Brats Sourkraut & Carmelized Onions is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's german brats sourkraut & carmelized onions using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Prepare ● For The German Brats
  2. Make ready 5 LG German Spicy Bratwursts [they only come in 5's]
  3. Prepare 2 Dark Worsteiners German Beers
  4. Get 1/2 tbsp Granulated Garlic Powder
  5. Get 1/2 tbsp Granulated Onion Powder
  6. Prepare ● For The Carmelized Onions
  7. Get 2 EX LG Evenly Sliced Vidalia Onions [no substitutes]
  8. Prepare 1 LG Ladle Brat Beer Broth
  9. Prepare 1/2 tsp Granulated Onion Powder
  10. Get 1/2 tsp Granulated Garlic Powder
  11. Take 1/2 tsp Fresh Ground Black Pepper
  12. Prepare 1 tsp Dried Parsley
  13. Prepare ● For The Breads
  14. Make ready 5 LG Sturdy German Pretzel Hot Dog Buns [see photo]
  15. Make ready as needed Garlic Butter [to grill pretzel buns]
  16. Take ● For The Brat Sides [as needed]
  17. Make ready Authentic German Sourkraut [usually found in bags - not jars]
  18. Prepare Inglehoffers Stone Ground Mustard [no substitutes - see photo]
  19. Make ready ● For The Corn On The Cob
  20. Make ready 5 LG Ears Corn On the Cob [de-husked]
  21. Make ready 1 Cup Whole Milk [to sweeten corn]
  22. Take as needed Water [enough to cover corn]
  23. Get 1/4 Cup Salted Butter
  24. Prepare 1 tbsp Sea Salt
  25. Make ready as needed Additional Butter For Service
Instructions to make Mike's German Brats Sourkraut & Carmelized Onions:
  1. Shuck your fresh corn clean of all fibers.
  2. Add water, whole milk, butter and salt to a large pot for corn.
  3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias]
  4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth.
  5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly.
  6. Grill brats until a char has developed on them.
  7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured.
  8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices.
  9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred.
  10. German Beer pictured.
  11. German Stone Ground Mustard pictured.
  12. Authentic German Sourkraut pictured.
  13. German Sourkraut pictured.
  14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!

So that is going to wrap it up with this exceptional food mike's german brats sourkraut & carmelized onions recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!