Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Dosa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masala Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Take Dosa stuffing (palya)
- Prepare 1 onion
- Make ready 4-7 small/medium potato (mashed and boiled)
- Prepare 1 inch ginger
- Prepare 2 tsp raw mango (optional)
- Get Green peas (optional)
- Get 2-3 tsp lemon syrup
- Take leaves Curry
- Make ready leaves Coriander
- Prepare 3 green chilli
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Take 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Prepare 0.5 tsp Hing
- Prepare 0.5 tsp turmeric powder
- Prepare Salt
- Make ready Sugar
- Make ready Oil
- Make ready Ghee
- Prepare Dosa batter
- Get 3 cups Dosa Rice
- Take 1 cup Urrad dal
- Make ready 3 tbsp puffed rice
- Make ready 1 tsp Channa dal (kadalebele)
- Prepare 1 tsp methi seeds
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that is going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
