Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Take 1 package sausages (6-8 links)
- Make ready 1 large onion (chopped)
- Get 2 cloves garlic (minced)
- Take 4 tbs butter
- Make ready 4 tbs flour
- Get 3 cups water
- Get 2 chicken bouillon cubes
- Take 2 lb potatoes
- Take 1/2 cup milk
- Make ready 4 tbs butter
- Make ready salt&pepper
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that is going to wrap it up with this exceptional food crock-pot bangers & mash w/ onion gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
