Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something which I have loved my entire life. They are nice and they look fantastic.
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Make ready 8 eggs
- Prepare 1 small red onion; small dice
- Get 4 slices bacon
- Take 2 oz honey goat cheese
- Get 1/4 C milk
- Prepare 1 pinch crushed pepper flakes
- Prepare as needed kosher salt & black pepper
- Get 1 clove garlic; creamed
We rolled basil-infused cream cheese and goat cheese balls in a crispy bacon and pecan mixture to create our easy and delicious appetizer pops. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. If you have leftovers, don't worry if the goat cheese looks stiff and icky after being in the refrigerator. Cook the bacon in a large skillet (you'll be adding all of the pasta to this skillet later) until crispy.
Steps to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked. The goat cheese does exactly the same with its signature creamy tanginess.
So that is going to wrap this up with this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
