Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drunken beef and onions. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drunken Beef and Onions is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Drunken Beef and Onions is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Beef and Onions:
- Get 3 pounds beef chuck roast 1 large onion
- Make ready 2 large carrot
- Take 1 cup Cabernet Sauvignon Merlot
- Get 2 cup beef broth
- Prepare 2 teaspoon salt
- Make ready 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Get 7 pats butter (7 tablespoons)
- Get 1 cup raisins
Steps to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that’s going to wrap it up for this exceptional food drunken beef and onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
