Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sambar dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. Once boiled keep the dal aside. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world.
Sambar dosa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sambar dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sambar dosa using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sambar dosa:
- Get DOSA=1 cup rice+urad daal+chana daal
- Prepare 4-5 methi seeds
- Prepare 1 inch garlic
- Get 1 tsp hing or ASAFETIDA
- Prepare 1 tsp salt
- Make ready SAMBAR=1 cup toor daal soaked
- Make ready 1 inch garlic
- Prepare 1 very small onion chopped
- Get 2 small tomatoes chopped
- Make ready 1 cup florets of cauliflower
- Prepare 1 cup thin sliced carrots
- Make ready Half cup peas
- Get Half cup potato diced
- Take 1 tablespoon salt
- Prepare Half tsp hing
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds black
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1 tsp chaat masala
- Take 1 tsp turmeric
- Get 1 tsp kitchen king
- Get 1 tsp coriander powder
- Prepare 1 tsp sambar powder
When we serve Sambar recipe with steamed rice, Dosa, Idli, and Vada it becomes a complete diet. This Lentil and vegetables strew though has a South Indian origin. But now it a global recipe. With the popularity of Idli, Dosa, and Vada, Sambar also became global.
Steps to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
Though Sambar is served as a side dish with these recipes. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'Idli, Vada, Sambhar' is a very popular breakfast combo! So, here is how to make the perfect Sambhar to match the perfect idlis and dosas. Loaded with vegetables and dal, this flavourful side.
So that’s going to wrap it up for this exceptional food sambar dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
