Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lauren's Pinto Beans and Ham is something that I have loved my whole life.
These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Take 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Get 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Prepare Spices
- Get 1 tsp ground mustard
- Make ready 1 tsp oregano
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Make ready 1 tsp thyme
- Take 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
This recipe starts with dried pinto beans that are parboiled and pre-soaked. Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. These Southern Pinto Beans and Ham Hocks are a hearty, slow-cooked side dish with tender ham, rich gravy and tender Crockpot Texas Roadhouse Pot Roast - Lauren Greutman. Add all seasonings except hot sauce and onion.
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. Pinto Beans And Ham recipe: Easy crockpot recipe that can be varied to your own taste. The longer you cook your pinto beans, the thicker the sauce or "gravy" will become. I find it best to cook them a day or two before you plan to serve them, and refrigerate until you are ready to reheat and serve.
So that’s going to wrap it up for this special food lauren's pinto beans and ham recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
