Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Take 2 medium size aubergine, 1 medium size potatoes
- Get 1 tsp ginger garlic paste
- Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Get And salt this is for aubergine
- Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Get 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Get TEMPERING the lentils
- Get 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Make ready Mustard seeds
- Prepare 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Stir in the chickpeas and chopped coriander. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread.
Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely. Puree in food processor in batches. * If using a blender instead of food processor, make sure you peel the potatoes first and puree in small batches as this is very hot. This Potato eggplant aloo baingan subji recipe is a easy and fast vegetable side dish. Eggplant is also known as aubergine, brinjal. Brazilian moqueca is a fish stew, rich with ginger, coconut, and dende oil, a deep orange oil from palm nuts.
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