Spam Pineapple Onion Kabobs
Spam Pineapple Onion Kabobs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spam pineapple onion kabobs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spam Pineapple Onion Kabobs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spam Pineapple Onion Kabobs is something that I’ve loved my entire life.

This summer, try our SPAM® Teriyaki, Pineapple, and Red Pepper Kabobs full of zesty flavor. Take meaty chunks of SPAM® Teriyaki and fresh pineapple and skewer them together with zesty red peppers and onions. Then serve them up hot and grill-marked for greatness.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spam Pineapple Onion Kabobs:
  1. Get 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
  2. Take 1 (20 oz) can pineapple slices (In light syrup)
  3. Make ready 1 medium onion
  4. Take Reserved liquid from pineapple
  5. Make ready 1/2 cup low sodium soy sauce
  6. Prepare Fresh cracked black pepper
  7. Take 7 kabob skewers

Cut the onion laying on it's side and you will slice across the beltline. Start at the stem end and work towards the. Slice it into strips and get it crispy in a hot skillet, then make these SPAM tacos! Topped with pineapple and red pepper, these tacos are Then remove the SPAM strips and add the pineapple and red pepper.

Steps to make Spam Pineapple Onion Kabobs:
  1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
  2. Slice spam, pineapple and onion into 1 1/2 inch pieces
  3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
  4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
  5. Plate up and enjoy!

You want the fruit and vegetables to take on some color, but don't. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. When cutting onions for kabobs, it's best to slice them into bite-sized pieces so they cook quickly and evenly at the same rate as the other kabob ingredients. Onions are an easy and common addition to shish kabobs, and while there's no hard rule on cutting onions for kabobs, slicing them into. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

So that’s going to wrap it up for this special food spam pineapple onion kabobs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!