Potato and Onion Crisp Topped Slices
Potato and Onion Crisp Topped Slices

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and onion crisp topped slices. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Crisp Topped Slices is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato and Onion Crisp Topped Slices is something that I have loved my whole life.

The sweet flavors of onion and carrot are combined with the crunchy taste of crisped rice and topped with tangy, sweet tamarind sauce. Mix together the onions and the potatoes and place in a baking dish. Season with the marjoram, salt and ground black pepper.

To get started with this particular recipe, we must first prepare a few components. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Crisp Topped Slices:
  1. Prepare 4 medium red potatoes
  2. Prepare 1 small red onion
  3. Make ready 3 tablespoons butter, melted
  4. Prepare 3 tablespoons olive oil, I used chili infused
  5. Make ready 1 teaspoon sriracha seasoning
  6. Take 1/2 : teaspoon garlic herb.pepper
  7. Make ready salt and pepper to taste take
  8. Take 2 tablespoons fresh grated romano cheese
  9. Prepare 2 slices bacon, cooked crisp

Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs. Then broth/stock is poured over and the layered potatoes are baked in the oven until the potatoes are soft and tender and the top has a golden crunch to it. Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish. If you want to totally send this recipe over the top toss it or top it with some bread crumbs and freshly grated parmesan cheese.

Steps to make Potato and Onion Crisp Topped Slices:
  1. Preheat the oven to 375
  2. Combine butter and oil in a bow
  3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture
  4. Thinly slice potatoes and onion
  5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
  6. Add potatoe slices and onions and coat with mixture
  7. Arrange potatos and onions standing very snug together
  8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.

Meanwhile in Large BowlStir Together Remaining Ingredients Except tomato Slices. Layer the remaining sliced potatoes on top of the cheeses. Pour the half and half over everything. Sprinkle again with salt and pepper. › Onion Potato Gratin. Roasted New Potatoes with Caramelized Onions and Truffle Oil.

So that’s going to wrap it up with this special food potato and onion crisp topped slices recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!