Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, achari gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Achari gosht is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Achari gosht is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari gosht:
- Prepare 500 gm mutton
- Prepare 1/4 cup mustard oil
- Prepare 1/2 onion ,finely chopped
- Get 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Make ready 3 tbsp yogurt , heaped
- Make ready 1.5 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2 tomatoes finely chopped
- Make ready 3 green cillies ,slit lengthwise
- Get 1 pinch asafoetida
- Make ready 1/2 tsp brown sugar
- Prepare 10 - 12 curry leaves
- Prepare to taste salt
- Make ready as needed dash of lemon juice
- Get as needed chopped coriander leaves for garnish
- Make ready pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Take 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Get 1tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Take 2 cloves
- Get 1/2 tsp nigella seede
- Take 4 dry red chillies
- Make ready 1/2 tsp carom seeds
- Take 1/2 tsp aniseed
- Get 1/2 tsp whole black pepper
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Steps to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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