Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Tomato Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Tomato Chutney is something that I have loved my entire life.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Chutney:
- Make ready 3/4 medium sized tomatoes finely chopped
- Take 2/3 dried red Kashmiri chilli
- Take 1/2 cup grated coconut (dried or fresh)
- Take 3/4 cloves garlic roughly chopped
- Make ready 1 medium onion finely chopped
- Prepare red chilli powder as per taste
- Take salt as per taste
- Prepare 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon cumin (jeera)
- Take 1 tea spoon sugar
- Take 2 table spoons split and dehusked black gram (urad dal)
- Get 1 table spoon split brown chickpeas (chanadal)
- Get 1.5 tea spoons mustard seeds
- Make ready 5/6 Curry (kadi patta) leaves
- Take 2 table spoons cooking oil
India is often called the land of chutneys and pickles. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato. Perk up your meal with this savory Tomato chutney.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin.
So that’s going to wrap it up with this exceptional food spicy tomato chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
