French onion zoodle bake
French onion zoodle bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, french onion zoodle bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist! Well, February flew by like a fart in the But speaking of balance, this French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food. This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food.

French onion zoodle bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. French onion zoodle bake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French onion zoodle bake:
  1. Get 1-2 huge onion sliced thin, your choice
  2. Take 4 zucchini
  3. Get 3 cups beef broth
  4. Get 1/4 cup sherry cooking wine
  5. Take 2 tbls Worcestershire
  6. Prepare Fontaine cheese
  7. Make ready 3 tbls butter
  8. Make ready 1 tsp sugar
  9. Prepare salt pepper

We're talking all the cookout essentials from mac and cheese to ribs to baked beans. Pour the French onion zoodle mixture into the dish and distribute the Fontina cheese over the top. Remove from oven and cool slighlty before serving. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup.

Instructions to make French onion zoodle bake:
  1. Slice a big ass onion
  2. Heat the butter in a non stick pan
  3. Sauté onions for about 5 minutes.
  4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
  5. Add broth and sherry. Simmer for around 10 to 15 minutes
  6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
  7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
  8. Pour zucchini into greased dish.
  9. Add cheeses. Bake 20 minutes. Cheese will brown when ready
  10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
  11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy

I am always looking for something different to do with zucchini noodles and this was a very satisfying dish!. Be sure to drain your noodles well then also pat french onion zoodle bake - Climbing Grier Mountain. A jar of French onion dip mingles with sour cream and cream of mushroom soup in a sauce that's entirely devoted to blanketing everything it touches in creaminess and flavor. This French Onion Chicken Bake was inspired by one of Instagram favorites, FeliciaFitnessHealth. Felicia makes a light version of French Onion Chicken-that is absolutely delicious-and after making it with a few modifications-I knew I needed it in my life forever-and so will YOU!

So that’s going to wrap it up for this exceptional food french onion zoodle bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!