Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basmati rice with onions and dill. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basmati rice with onions and dill is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Basmati rice with onions and dill is something which I’ve loved my entire life. They’re fine and they look fantastic.
This timeless Basmati rice recipe goes with practically everything and only calls for a handful of herbs and some onion. The side dish for all seasons. Rinse rice under cold water until water runs clear; set aside.
To begin with this particular recipe, we must prepare a few components. You can cook basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice with onions and dill:
- Take 2-3 cups Basmati or long grain rice
- Make ready pack water to cook as per
- Make ready pack some oil and butter or as per directions on
- Get chopped onion, grated carrot, minced dill
- Prepare salt and pepper
Reduce the heat to medium-low and cook until the onions are tender. Pour the mixture over the prepared rice, and gently fold it into the rice using a. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).
Steps to make Basmati rice with onions and dill:
- Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice.
- If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup
Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Roasted Salmon With Miso Rice and Ginger-Scallion Vinaigrette. Baked Rice With White Beans, Leeks and Lemon. Add a generous pinch of salt.
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