Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion strings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Strings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Onion Strings is something that I’ve loved my entire life.
See recipes for Onion Strings, Crispy Onion Strings too. Place in a baking dish and cover with buttermilk and soak for at least an hour. How to Make Crispy Onion Strings.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion strings using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Onion Strings:
- Make ready 1 medium yellow onion, peeled
- Get 1 (12 oz) can coconut milk
- Get 3 cups all purose flour
- Prepare 1 tbsp salt
- Make ready 1 tsp cayenne
- Prepare 1 tbsp black pepper
- Make ready about 1 qt oil for frying
But onion strings are completely different. Settlers in New England hung strings of onions over doorways to guard against infections, and a cut onion placed beneath the kitchen sink has long been used for the same purpose. Homemade Onion Strings make great toppings for burgers, salads, and baked potatoes. We may have loved the onion strings every bit as much as the recipe they were included in, if not more.
Instructions to make Onion Strings:
- Cut your onion into really thin "strings". You can either use a knife. If using a knife make sure you use a really sharp one. You can tell the cut is thin enough if you can see the knife through the onion
- Or use a mandoline if you have one handy. Be careful with the mandoline! One slip and you could lop off a good chunk of a finger. I know thos from experience, possibly and experience while cutting onions for onion strings - ….. Right now I'm typing this with my index finger. I'm nust saying
- Combine onion and 1 can coconut milk in a ziploc bag. Marinate for an hr.
- Mix the dry ingredients in a bowl. In small batches throw some,onions in the flour mix to coat.
- I used a spider (mesh spoon) to sift the onions out of the flour and it also removes the excess flour if you shake it around.
- Fill a cast iron pan with about 2-3 inches of oil. Heat over medium heat. You can see if the oil is ready by throwimg a little breading in there. If it starts bubbling and jumping around you're good to go.
- Once you've breaded about two handfuls of onions throw them into the hot oil. Well don't throw, drop carefully. We already lost one finger to this recipe. Lets not give you first degree burns. Anywyays, don't wait until you finish breading all the onions to fry them, theyll start to make one big mass of dough covered onions.
- You're only gonna fry for about 30 seconds, until golden brown.
- Remove the strings using a spider pr slotted spoon. Place on a paper towel covered plate. Rinse and repeat until you've made all the onion straws
A wide variety of onion string options are available to you Seriously, making these onion strings at home is beyond simple and they are, dare I say it, even better than the ones you get at the restaurants. Also, I use whole wheat flour to bread my onions which. These easy, crispy onions are a tasty, healthier option for topping green bean casserole. Monica's favorite gear for making Onion Strings. Easy homemade crispy fried seasoned onion strings.
So that is going to wrap it up with this special food onion strings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
