Pan Fried Turkey Bacon and Carmelized Onions Side Dish
Pan Fried Turkey Bacon and Carmelized Onions Side Dish

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
  1. Prepare 1 package turkey leg bacon
  2. Prepare 1 large white onion
  3. Make ready 1 tablespoon brown sugar
  4. Prepare 1.5 tablespoons balsamic vinegar
  5. Take 3 tablespoons spicy brown mustard or Dijon
  6. Prepare 1 teaspoon Cholula or other hot sauce
Instructions to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
  1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
  2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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