Keto Cauliflower “Mock Potato” Salad
Keto Cauliflower “Mock Potato” Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Cauliflower “Mock Potato” Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
  1. Get 4 cups mashed cauliflower
  2. Get 1/2 cup chopped onion
  3. Take 2 stalks diced celery
  4. Prepare 3 large boiled eggs diced
  5. Prepare 1/2 cup diced dill pickles
  6. Get 1/2 cup sliced green olives
  7. Prepare 2/3 cup real mayonnaise
  8. Get 1 tbsp apple cider vinegar
  9. Get 1/3 cup yellow mustard
  10. Take Salt
  11. Make ready Pepper
  12. Take 1 tsp garlic powder
Steps to make Keto Cauliflower “Mock Potato” Salad:
  1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
  2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
  3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

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