Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwestern onion rings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwestern Onion Rings is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Southwestern Onion Rings is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southwestern onion rings using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southwestern Onion Rings:
- Get 5 Vidalia Onions
- Prepare 1 liter Buttermilk
- Take 2 Eggs
- Take 3 Tbsp Water
- Get 2 Cups Flour
- Get 4 tsp Sea Salt
- Prepare 4 tsp Chili Powder
- Take 1 Tbsp Cayenne Pepper
- Prepare 2 tsp Sugar
- Take 2 tsp Garlic Powder
- Make ready 2 tsp Cumin
Instructions to make Southwestern Onion Rings:
- Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
- Cover with buttermilk and soak for 30 minutes, stirring twice
- In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
- Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
- Deep fry for 90 seconds at 375°F. Drain on paper towels.
So that’s going to wrap this up with this exceptional food southwestern onion rings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
