Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy, chicken, and macaroni stovetop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy, Chicken, and Macaroni Stovetop is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy, Chicken, and Macaroni Stovetop is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy, chicken, and macaroni stovetop using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy, Chicken, and Macaroni Stovetop:
- Take Chicken and vegetables
- Make ready 1-1/2 quart chicken broth
- Take 2 pound chicken breast boneless and skinless
- Make ready 1 teaspoon ground white pepper powder
- Get 1 teaspoon ground mustard powder
- Prepare 1 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Take 2 teaspoon pink Himalayan salt
- Get 6 ounces frozen chopped Spinach
- Prepare 1-1/2 pound baby carrots
- Take 1/2 pound macaroni elbows
- Take 1 cup sliced celery
- Make ready 10 ounces condensed cream of chicken soup
- Prepare 3 large new white potatoes
- Get 2 tablespoons dijon mustard heaping both
- Take Toasted Breadcrumb
- Prepare 1/2 cup panko breadcrumbs
- Make ready 1/2 stick butter
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Prepare To taste pink Himalayan salt
Instructions to make Creamy, Chicken, and Macaroni Stovetop:
- Add all the ingredients except the macaroni and cream of chicken soup. Bring to a boil. Cook for 30 minutes, covered. Then take the chicken out and dice it.
- After the diced chicken is added back in dice the potatoes and put them into the chicken mixture.
- After you add in the potatoes add the dijon mustard and mix well.
- Melt butter with granulated garlic powder and granulated onion powder. Toast the breadcrumbs. When toasted add salt to taste.
- Simmer 20 minutes. Add the macaroni and cream of chicken soup.
- Simmer 15 minutes let rest 10 minutes covered. Stir. Serve, with toasted breadcrumbs on top. I hope you enjoy!!!!!!
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