Dal Pakwan
Dal Pakwan

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dal pakwan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Pakwan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dal Pakwan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dal pakwan using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal Pakwan:
  1. Get 1 cup chana Dal
  2. Take 1/2 cup yellow mung Dal
  3. Make ready 1 tamater chopped
  4. Get 1 Green chillies
  5. Make ready 1 tsp each Salt red chilli powder
  6. Prepare 1 tsp Turmeric Powder
  7. Take 1 tsp Dry coriander powder
  8. Prepare 1 tsp Cumin seeds
  9. Prepare 2 tbsp oil
  10. Get 1 tsp Amchur powder
  11. Take 5-6 curry leaves
  12. Make ready 1 glass water..
  13. Get For pakwan
  14. Prepare 1 cup all purpose flour (maida)
  15. Get 1 tsp each Salt cumin seeds
  16. Get 3 tbsp oil
  17. Take 1/2 cup water
  18. Get as needed Oil for frying
Instructions to make Dal Pakwan:
  1. Method.. soaked the Dal in half hour & washed it heat oil in a cooker put cumin seeds curry leaves chopped tamater green chillies sauté it add salt red chilli turmeric powder coriander powder mixed well add dal & 1 glass water mix well lid covered it & 3 whistle it & litrely light mashed it serve time above red chilli powder amchur powder prinkle it.. serve hot enjoy
  2. In a mixing bowl put all purpose flour salt ३ table 🥄 oil cumin seeds half cup water mix well it make a dough & belker in a kadai put oil & Deep fry it1.

So that’s going to wrap this up with this special food dal pakwan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!