Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dal palak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Dal palak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dal palak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dal palak using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dal palak:
- Take 1/2 cup dhuli mung dal or mung chilka dal
- Prepare 100 gm palak chopped
- Make ready To taste Salt
- Take 1 tsp dhaniya / coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1-2 green chillies
- Take 1 tbsp Desi ghee
- Take 1/2 tsp jeera
- Take 1/4 tsp ajwain / carom seeds
- Take 1 tsp chopped garlic
- Make ready Pinch hing / asafoetida
Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.
Steps to make Dal palak:
- Wash the daal and soaked for 1/2 an hour. And wash the palak as well.
- Now boil the water in cooker add dal and palak now add chopped mirch,haldi and Salt also.
- Cover with lid, keep the flame medium.give one whistle.after some time open the cooker and check it.
- Now heat the ghee in a tadka pan add jeera, ajwain hing,add garlic and fry for a minute then add all spices and mix in dal.
- Serve roti or naan.
This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger , garlic , palak ( Spinach. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
So that is going to wrap it up with this exceptional food dal palak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
