Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.
Salisbury Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salisbury Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready Salisbury steak
- Get 1/2 kilo Ground beef
- Take 1 pc Beef cube
- Make ready 6 tbsp Bread crumbs
- Prepare 2 tbsp mustard powder (optional)
- Make ready 1 tbsp Tomato ketchup
- Get 2 tbsps Worcestershire sauce
- Prepare 1/4 tsp Ground black pepper
- Get 1/2 tsp Salt
- Get 3 tbsp Butter
- Make ready 3 tbsps Olive Oil
- Make ready Gravy
- Make ready 1 pc Beef cube
- Prepare 1 1/2 tbsp Tomato ketchup
- Get 1 pc Onion (sliced)
- Get 1 1/2 tsp Worcestershire sauce
- Prepare 2 cups Water
- Prepare 2 tbsp Corn starch (dissolved in water)
Salisbury Steak is one of our favorite comfort foods! Tender beef patties smothered in a rich onion and mushroom gravy, this one-pan Salisbury steak dish is super easy to make and loaded with flavor! Salisbury Steak - A Family Favorite. Homemade Salisbury steak is one of our favorite easy home cooked recipes!
Steps to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This recipe is a little (okay, a lot) retro, but it totally hits the spot. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
