Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover rice kuzhi paniyaram/ appe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Leftover rice kuzhi paniyaram/ Appe is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Take 1 cup leftover rice
- Make ready 3 tbsp rava
- Make ready 1/4 cup idli batter
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take Few Curry leaves
I had some leftover rice lying in my pantry. I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
Kuzhi Paniyaram Recipe with Step By Step Photos - Make Masala Paniyaram Using Idli Batter. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw.
So that is going to wrap this up for this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
