Sepankazhangu roast/ Taro Root roast
Sepankazhangu roast/ Taro Root roast

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sepankazhangu roast/ taro root roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket. Give this crispy sepankazhangu roast a try!

Sepankazhangu roast/ Taro Root roast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sepankazhangu roast/ Taro Root roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
  1. Make ready 250 gms sepankazhangu (taro root)
  2. Get 2 tablespoons oil
  3. Take 1 tsp mustard seeds
  4. Make ready 1 tsp red chilli powder
  5. Take 1/2 tsp asafoetida
  6. Prepare 1/2 tsp turmeric powder
  7. Take to taste salt
  8. Get 3 cups water

Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu. Arbi roast recipe with step by step photos.

Steps to make Sepankazhangu roast/ Taro Root roast:
  1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
  2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
  3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
  4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
  5. Let it cook on medium high flame.
  6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

This is a South Indian style colocasia or taro root roast recipe. Arbi is also called as seppankizhangu in tamil language. Keyword: arbi, colocasia, roast, seppankizhangu, taro root. Arbi Roast - Seppankizhangu / Cheppankizhangu Roast Recipe. For variations, you can use small sized baby potatoes instead of arbi (colocasia, taro root in English).

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