Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken in dijon mustard sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken In Dijon Mustard Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. On my first trip to France in my early twenties, I came back with a set of French.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Get 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Get 3 Cloves Garlic, Minced
  3. Get 2 Tablespoons Dijon Mustard
  4. Prepare 1 Tbsp Yellow Mustard Seeds, Whole
  5. Make ready 1/2 Cup Chicken Broth
  6. Get 1/2 Cup Heavy Whipping Cream
  7. Get 1/2 tsp Thyme Leaves
  8. Take Olive Oil For Frying
  9. Make ready Salt (To Taste)
  10. Make ready Pepper (To Taste)

Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Let the alcohol evaporate completely, then add the mustard and dissolve in the sauce with a whisk. This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. The easy condensed soup sauce is subtly flavored with Dijon mustard.

Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. This recipe uses skin-on bone-in chicken thighs. Once out of the oven the chicken skin is crispy and the chicken itself is perfectly soft. This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray.

So that is going to wrap this up with this special food chicken in dijon mustard sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!