Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy pickled red onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Pickled Red Onions is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Super Easy Pickled Red Onions is something that I’ve loved my entire life.
All you need is one red onion, a few easy ingredients (vinegar, salt, and some kind of sweetener) to make your pickling base, plus any extra seasonings. PICKLED RED ONIONS When I finally decided to make a batch and try these pickled beauties, I am hooked forever. I eat them on so many things!
To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Make ready 1 medium red onion, thinly sliced
- Get 1 cup white wine vinegar
- Prepare I teaspoon sugar
- Prepare 1 teaspoon kosher salt
- Take 1/2 teaspoon yellow mustard seeds
- Get 12 whole black peppercorns
- Prepare 8 whole allspice
- Get 1 bay leaf
- Get 3 sprigs fresh thyme
I enjoyed them for several weeks on tacos, tostadas, veggie. Learning how to make pickled red onions is SO easy - it only takes five minutes and you probably have all the ingredients! You'll love having a jar of these in your fridge for tacos, avocado toast, and more! If you follow me on Instagram, you probably already know from my stories that I'm obsessed.
Steps to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
These easy & quick Pickled Red Onions are downright addictive! They're super pretty and delicate, perfect for making salads extra lovely. In the photos above, you can see the difference in sizes. Think pickled red onions are hard? Think again with this easy recipe.
So that’s going to wrap this up for this special food super easy pickled red onions recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
