Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal💕. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
MOONG DAL💕 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. MOONG DAL💕 is something which I have loved my entire life.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MOONG DAL💕:
- Take 1 cup Moong daal
- Make ready 1 big chopped onion finely
- Take 1 big tomato chopped finely
- Make ready 1 green chilli chopped finely
- Make ready Few coriander leaves for garnish
- Prepare 1 tbsp salt
- Prepare 1 tbsp turmeric
- Prepare Half tbsp red chilli powder
- Prepare Half tsp black pepper
- Prepare 1 tsp garam masala
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp kitchen king
- Take leaves Few curry
- Take 1 tsp kasoori methi
- Make ready 2 cup water
Moong is relatively easy to digest. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. So, as I have no idea what's best, I chose the form I see more often moong dal.
Steps to make MOONG DAL💕:
- First rinse the daal properly and then put it in cooker.you can boil openly too
- Add 2 cup water and add salt+turmeric
- Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
- For tadka roast cumin seeds and mustard seeds in some oil and green chilli
- Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
- Now add tomato and cook until tomatoes mixed well and spread oil all around
- Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy
There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Moong dal: Just like any other lentils, this is good source of protein. The reason I include this on my regular diet is You may remember, boiled moong dal puree or soup is given to kids and sick people. If using whole moong dal, soak overnight.
So that is going to wrap this up for this special food moong dal💕 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!