Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin dal curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Dal Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Dal Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin dal curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dal Curry:
- Prepare 1 cup chopped pumpkin
- Prepare 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
- Get 2 finely chopped tomatoes
- Prepare 2 finely chopped onions
- Make ready 8 finely chopped garlic cloves
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp garam masala powder
- Make ready 1 lemon
- Prepare 1/2 tsp cumin seeds
- Make ready Pinch asafoetida
- Make ready 2 tbsp oil
- Make ready to taste Salt
Steps to make Pumpkin Dal Curry:
- Wash & soak dal.
- Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
- Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
- If you wish, can give temper of ghee & red chilli powder. Serve hot.
So that is going to wrap this up for this special food pumpkin dal curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
