Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot chaas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Chaas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Chaas is something which I have loved my entire life.
Beetroot chaas recipe - A great summer cooler and its healthy with the addition of beetroot. Beetroot chaas is also called as chukandar chaas. Beetroot chaas is just a blend of yogurt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot chaas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Chaas:
- Prepare 3 cup yogurt
- Take 1 cup chopped beetroot
- Take 3 cup water
- Take Salt as per taste
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp chopped ginger
- Get 2 chopped green chillies
- Prepare 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Get Handful curry leaves
Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level. Consuming the beetroot will help protect against certain cancers such as colon cancer, birth defects and heart diseases. Some of the magic of the beetroot chaas is in the tempering. (Source: Tarika Singh). Just stir in the tempered spices and add salt… you're nearly ready to gulp this down, just wait to chill it in the. recipe 'Chaas' is a salty 'lassi' or buttermilk drink that is extremely popular in India.
Steps to make Beetroot Chaas:
- First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
- Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
- Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…
My recipe for BEETROOT CHAAS is a healthy spin on this classic recipe. Masala chaas is the perfect way to cool off during summers! Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also. You didn't know ReBoot had its own game?
So that’s going to wrap it up for this exceptional food beetroot chaas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
