Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Samai (Little millet) Curd Rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare 1 cup samai
- Make ready 4 cups water
- Get 1 tbsp oil
- Make ready Curd as required
- Get 1/2 onion chopped
- Prepare 1 tsp ginger finely chopped
- Prepare 2 garlic pods finely chopped
- Make ready 3 green chillies slitted
- Make ready Salt as required
- Take To Temper
- Get 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap it up with this exceptional food samai (little millet) curd rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
