Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that's rich in organic matter. Outstanding Okra Botanical name: Abelmoschus esculentus or Hibiscus esculentus.
Okra is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Okra is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have okra using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra:
- Get 3 cups okra; chopped (cut off the bulb and tail ends)
- Get 3 tablespoons Coconut oil
- Take 1 tablespoon urad dal
- Make ready 1 tsp Mustard seeds
- Get 1 tsp asafoetida/hing
- Make ready 1 tsp Turmeric powder/haldi
- Get 5 Dry red chillies (stalks cut off)
- Take as needed Salt
- Prepare 3 tablespoons Buttermilk (optional)
- Take 2 tablespoons tamarind+water extract (alternative to buttermilk)
- Get 1 sprig Curry leaves (optional)
It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red. Specialty Okra, Red Burgundy Okra, Silver Queen Okra, Star of David Okra, Alabama Red Okra, Cow Horn Okra, Hill Country Heirloom Red Okra Okra supposedly originated in Ethiopia, the mountainous or plateau portion of Eritrea, and the eastern, higher part of Sudan. Okra has been found growing wild.
Steps to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
- Congratulations! You have an awesome okra!!
- Tip: if the okra starts to burn; you can sprinkle in water and toss around.
The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as a food for the health-conscious. It contains Drinking "okra water" is a popular new method of using okra. Some have even suggested that drinking it helps lessen diabetes symptoms. Okra is a vegetable that keeps on giving all summer long.
So that’s going to wrap this up for this special food okra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
